🌿 Bai Mu Dan (White Peony) Tea
Origin: Fujian Province, China
Type: White tea, made from the top two leaves and a bud of the tea bush
Flavor Profile: Delicate, toasty, slightly sweet, with floral notes like honeysuckle and hay2
Brewing Tips: Use water at 185°F (85°C), steep for 3 minutes with about 2 tsp per cup
Health Benefits: Rich in antioxidants, supports wellness, and ages beautifully with deepening flavor
🍑 White Peach Bai Mu Dan Tea
Blend: Combines Bai Mu Dan with peach essence, apricots, and marigold flowers
Flavor Profile: Naturally sweet, fruity aroma with floral undertones like rose or magnolia
Style: Loose leaf, low caffeine, vegan and gluten-free
Best Served: Hot or iced—great for a refreshing, soothing cup